The recipe (optionally) uses beetroot powder to give the meringue a stunning pale pink colour It's then topped with whipped coconut cream and mixed berries There's also a whole host of meringue pies that can be veganised with the use of aquafaba such as this VEGAN LEMON MERINGUE PIE from Veganosity or this VEGAN APPLE MERINGUE from Fab Aquafaba can be used as a whole egg or egg white replacement Vigorously shake unopened can of garbanzo beans to lightly froth liquid and evenly distribute particles that may have settled (starchy bits and proteins) Strain beans and aquafaba through mesh sieve or cheesecloth to separate Luckily, aquafaba is just as versatile Use it to make meringue cookies, French macarons, buttercream, chocolate mousse, marshmallows and a beautiful whipped meringue pie topping Egg substitute In addition to meringue, aquafaba can be used as an egg substitute in baking recipes The general ratio is to use 3 tablespoons chickpea liquid for 1
Aquafaba Chocolate Mousse Dash Of Danielle
